Image from Amazon.com
A Practical Guide in Basic Cooking and Baking / Jose S. Hilario, Richard D. Tabuena, Nelson O. Leo-Roque and Ulysses C. Catchillar.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Publishing Corp, 2015.Description: iii, 227 p. ; ill. ; 23 cmISBN: - 978-621-409-002-0
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center Filipiniana Collection | TX 663 H541 2015 (Browse shelf(Opens below)) | Available | CL11684 |
Browsing College Learning Resource Center shelves,Shelving location: Filipiniana Collection Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| TX 537 S697 2016 Principles of food safety, sanitation and hygiene / | TX 601 D45 1982 Preservation of Philippine foods : | TX 653 C35 2008 25 kitchens / | TX 663 H541 2015 A Practical Guide in Basic Cooking and Baking / | TX 663 R457 2015 Culinary Arts / | TX 663 R457 2015 Culinary Arts / | TX 663 R786 2016 Commercial cookery : |
Includes references.
There are no comments on this title.
Log in to your account to post a comment.