Image from Amazon.com
Food safety and quality / edited by Edmund Parker.
Material type:
TextPublication details: New York, USA : Larsen & Keller, 2017.Description: vi, 235 p. ; ill. col. ; 27 cmISBN: - 9781635495553
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 531 F68 2017 (Browse shelf(Opens below)) | Available | CL11723 |
Browsing College Learning Resource Center shelves,Shelving location: General Circulation Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
No cover image available | No cover image available | No cover image available | ||
| TX 354 W48 1993 Study guide to a company Understanding nutrition / | TX 361 A8 M496 2005 Eating for sport / | TX 364 R43 1997 Nutrition education / | TX 531 F68 2017 Food safety and quality / | TX 537 P292 2007 The HACCP food safety training manual / | TX 537 P37 2008 The HACCP food safety facilitator's guide / | TX 537 R39 1994 Food safety the HACCP way : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.