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Cookery: intermediate 3G e-Learning

By: Material type: TextPublication details: New York: 3G e-Learning c2016Description: 345p.: col.ill.; 29 cm. +1 DVDISBN:
  • 978935115806
Subject(s): LOC classification:
  • TX 715 .C773 2016
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Learning Resource Center General Circulation TX 715 .C773 2016 (Browse shelf(Opens below)) Available cl11923

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