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Food presentation : styling techniques for professionals / edited by Philip Mantle
Material type:
TextPublication details: New York, NY: Larsen & Keller c2018Description: vii, 251 p.: col.ill.; 26 cmISBN: - 9781635498653
- TX 740.5 .F686 2018
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College Learning Resource Center Processing Center | Non-fiction | TX 740.5 .F686 2018 (Browse shelf(Opens below)) | Available | CL11988 | |||||||||||||
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 740.5 .F686 2018 (Browse shelf(Opens below)) | Available | CL11955 |
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| TX 724.5 K23 2015 The Japanese & Korean cook book/ | TX 724.5.P5 Si587 2015 Silver linings cookbook: | TX 740.5 .F686 2018 Food presentation : | TX 740.5 .F686 2018 Food presentation : | TX 769 .B6828 2018 Bread and pastry production: | TX 771.P76 2017 Professional cake baking decoration/ | TX 773 .D47 2017 Dessert making |
Includes index.
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