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Controlling restaurant & food service labor costs / by Sharon L. Fullen. by

Fullen, Sharon L

Series: Food service professionals guide to ; 7

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2003

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 L27 F85 2003.

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Food service menus : pricing and managing your food service menu for maximum profit / by Lora Arduser. by

Arduser, Lora

Series: The food service professional guide to ; 12

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2003

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 P7 A73 2003.

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The coast book / Brian Knapp. Series: . Curriculum visions

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: =s.l.= : Atlantic Europe Publishing, c2002

Availability: Items available for loan: Grade School Learning Resource Center (1)Call number: CIR 551.457 K727 2002.

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Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. by

Lewis, Cheryl, 1970-

Series: Food service professionals guide to ; 5

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2003

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 C65 L49 2003.

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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by

Brown, Douglas Robert, 1960-

Edition: 3rd ed.

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2003

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 B76 2003.

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How to open a financially successful specialty retail & gourmet foods shops : with companion CD-Rom / by Douglas Robert Brown. by

Brown, Douglas Robert

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2004

Availability: Items available for loan: College Learning Resource Center (1)Call number: HD 62.5 B7623 2004.

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Restaurant design : designing, constructing and renovating a food service establishment / Sharon L. Fullen. by

Fullen, Sharon L

Series: The food service professional guide to ; 14

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2003

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 945 F85 2003.

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Restaurant marketing and advertising for just a few dollars a day / by Amy S. Jorgensen. by

Jorgensen, Amy S

Series: The food service professionals guide to ; 3

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2003

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M3 J67 2003.

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Successful catering : managing the catering operation for maximum profit / by Soni Bode. by

Bode, Soni

Series: The food service professionals guide to ; 12

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2005

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 921 B58 2005.

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10.

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / by Lora Arduser & Douglas Robert Brown. by

Arduser, Lora

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2005

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 T73 A73 2004.

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11.

The professional bar and beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / Amanda Miron and Douglas Robert Brown. by

Miron, Amanda

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing Group, c2006

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 950.7 M57 2006.

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12.

The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown. by

Anduser, Lora

Material type:

Text; Format: print

Publication details: Ocala, Fl : Atlantic Publishing Group, c2006

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 921 A74 2006.

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13.

The complete guide to wikis : how to set up, use, and benefit from wikis for teachers, business professionals, families, and friends / by T. Brain Cahtfield. by

Chatfield, T. Brian, 1984-

Material type:

Text; Format: print

Publication details: Ocala Florida : Atlantic Publishing Group, Inc, c2009

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TK 5105.8 C392 2009.

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Your search returned 13 results.