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Restaurant management : costumers, operation and employees / Robert Christie Mill. by

Mill, Robert Christie

Edition: 3rd ed

Material type:

Text; Format: print

Publication details: Upper Saddle River NJ : Pearson Prentice Hall, 2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M24 M55 2007.

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The complete idiot's guide to starting a restaurant / by Howard Cannon. by

Cannon, Howard

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: New York : Alpha Books, c2005

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 C36 2005.

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An introduction to restaurant management : customers, operations, and employees / Robert Christie Mill. by

Mill, Robert Christie

Edition: 3rd [Philippine] ed.

Material type:

Text; Format: print

Publication details: Singapore : Pearson Education South Asia (Philippine Representative Office), c2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 M54 2007.

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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by

Brown, Douglas Robert, 1960-

Edition: 3rd ed.

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2003

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 B76 2003.

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Restaurant startup by

3G E-Learning

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: UAE: 3G E-Learning 2016

Availability: Not available: High School Learning Resource Center: Checked out (1).

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Basic restaurant service with marking guide / Dexter R. Buted, Mark Irwin C. Celis. Rhea Corina B. Mejia. by

Buted, Dexter R

Material type:

Text; Format: print

Publication details: Mandaluyong City : Books atbp. Publishing Corp, c2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 B88 2007.

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Assessment of services quality on restaurant along Maginhawa Street, An / Ellamay C. Abrogar by

Ellamay C. Abrogar
Mikaela Marie C. Quiray

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, c2019

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 A27 2019.

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Effectiveness of the marketing strategies among the three branches of Troopers by Chef Moms Restaurant / Jazmine Angelica C. Artieda, Eliza M. Beltran, Chrisha Myka F. Sexon by

Artieda, Jazmine Angelica C
Beltran, Eliza M
Sexon, Chrisha Myka F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City : OLOPSC, c2018

Availability: Items available for loan: College Learning Resource Center (3)Call number: HD 9199 A78 2018, ...

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Quality service of kowloon west food house / Neuman Peter G. Castillo by

Castillo, Neuman Peter G
Sarmeinto, Regina Rae C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, October 2012

Availability: Items available for loan: College Learning Resource Center (1)Call number: HP 5415.5 C27 2012.

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10.

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Applied business tools and technologies in hotel and restaurant management (HRM) by

Gonzalo, Richard Philip
Calixto Terence I. Obong

Edition: 1st

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Rex Book Store, c2023

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27G66 2023.

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11.

Marketability of hotel and restaurant management program of Our Lady of Perpetual Succor College / Villanueva, Erika by

Villanueva, Erika
Riazon, Jesus
Laoaan, Jeffrey
Gonzales, Ann Julianne
Boyles, Marycar

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, October 2010

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.5 M3413 2010.

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12.

Operating and managing a hotel restaurant business / by Amelia Samson Roldan. by

Samson - Roldan, Amelia

Edition: Rev. ed.

Material type:

Text; Format: print

Publication details: Paranaque City : AR Skills Development & Management Sevices, c2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 S26 2007.

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13.

Document presented to the faculty of college of hotel and restaurant management, A / Gian Carlo Barzabal by

Barzabal, Gian Carlo
Quiambao. Lei-Vine
Santos, Alyzza Genieva
Fernando, Joy Anne
Acejo, Carl Andridge

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC,

Availability: Items available for loan: College Learning Resource Center (1)Call number: DS 688 Ex711 2010.

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14.

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Restaurant & cafeteria management service / Benita V, Villanueva. by

Villanueva, Benita V

Material type:

Text; Format: print

Publication details: Manila : Mindshapers Co., Inc, c2010

Availability: Items available for loan: College Learning Resource Center (1)Call number: M27 V718 TX 911.3 2010.

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15.

Hospitality and restaurant management : competency guide / by the National Restaurant Association Educational Foundation. Series: NRAEF ManageFirst

Material type:

Text; Format: print

Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 H6225 2007.

Lists:

Hospitality Management_College.

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16.

Assessment of Marketing Mix of Comedor by Miguel and Maria Restaurant as Perceived by the Customers / Matsuo, Hanz Chrissen F., Montemayor, Marjoh Alva S., Oliveros, Mark Joseph Paul T. by

Matsuo, Hanz Chrissen F
Montemayor, Marjoh Alva S
Oliveros, Mark Joseph Paul T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, c2018

Availability: Items available for loan: College Learning Resource Center (2)Call number: TX 911.3 M38 2018, ...

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17.

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Startup guide: restaurant by

3G E-learning LLC

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: 3G E-learning, c2023

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 R47 2023.

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18.

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Marketing hotels and restaurants into the 90s : a systematic approach to increasing sales / Melvyn Greene. by

Greene, Melvyn

Edition: 2nd ed

Material type:

Text; Format: print

Publication details: Mandaluyong, MM : National Bookstore, c1987

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 G74 1987.

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19.

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Restaurant practicum manual / Ma. Sheila M. Sison Ganchero, Jesusa T. Castillo, Daryl Ace V. Cornell. by

Ganchero, Ma. Sheila M. Sison

Material type:

Text; Format: print

Publication details: Intramuros, Manila : Mindshapers, 2014

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 945 G195 2014.

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20.

Start your own restaurant and five other food businesses / by Entrepreneur Press and Jacquelyn Lynn. by

Lynn, Jacquelyn

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: [s.l.] : Enterpreneur Media, c2006

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 L9775 2006.

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