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Webster's New World punctuation : Simplified and applied / Geraldine woods.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : Wiley, Hoboken, 2006

Availability: Items available for loan: Grade School Learning Resource Center (1)Call number: CIR 428.2 W863 2006.

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Organic chemistry for dummies by

Moore, John T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken: John Wiley & Sons 2023

Availability: Items available for loan: High School Learning Resource Center (1)Call number: QD 251.2 M66 2023.

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Baking / Wendy Jo Paterson by

Paterson, Wendy Jo

Edition: 2nd edition

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, John Wiley and Sons, c2023

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX763 .P48 2023.

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Pillsbury best of the bake-off desserts.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2007

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 773 P56 2007.

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Restaurant service basics / Sandra J. Dahmer, Kurt W. Kahl. by

Dahmer, Sandra J
Kahl, Kurt W

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Hoboken NJ : Wiley, c2009

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 925 D33 2009.

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Selling the sea : an inside look at the cruise industry / Bob Dickinson, Andy Vladimir. by

Dickinson, Bob

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Hoboken N.J : Wiley, c2008

Availability: Items available for loan: College Learning Resource Center (1)Call number: G 550 D53 2008.

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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers. by

Barrows, Clayton W

Edition: 9th ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2009

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 P68 2009.

Lists:

Hospitality Management_College.

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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by

Dopson, Lea R

Edition: 4th ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2008

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 C65 D66 2008.

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Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. by

Somerville, Kerry L., 1957-

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 P4 S66 2007.

Lists:

Hospitality Management_College.

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10.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by

Drummond, Karen Eich

Edition: 6th ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 353 D78 2007.

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11.

Photoshop elements 4 for dummies / by Barbara Obermeier and Ted Padova. by

Obermeier, Barbara

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2005

Availability: Items available for loan: College Learning Resource Center (1)Call number: TA 1637 O24 2006.

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12.

Fundamentals of human resource management / David A. DeCenzo, Stephen P. Robbins. by

DeCenzo, David A
Robbins, Stephen

Edition: 9th ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, 2007

Availability: Items available for loan: College Learning Resource Center (1)Call number: HF 5549 D432 2007.

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13.

Design and equipment for restaurants and food service : a management view / Costas Katsigris, Chris Thomas. by

Katsigris, Costas

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2006

Availability: Items available for loan: College Learning Resource Center (2)Call number: TX 911.3 M27 K395 2006, ...

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14.

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Bread making / Wendy Jo Paterson by

Paterson, Wendy Jo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, John Wiley and Sons, c2021

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX769 .P48 2021.

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The power of feedback : 35 principles for turning feedback from others into personal and professional change / Joseph R. Folkman. by

Folkman, Joe

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : Wiley, c2006

Availability: Items available for loan: High School Learning Resource Center (1)Call number: HD30.3 .F65 2006 .

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16.

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Tourism : principles, practices, philosophies / Charles Goeldner and J.r Brent Ritchie. by

Goeldner, Charles R
Ritchie, J.R Brent

Edition: 10th ed.

Material type:

Text; Format: print

Publication details: Hoboken, N.J : Wiley, c2012

Availability: Items available for loan: College Learning Resource Center (1)Call number: G 155 A1 G595 2006.

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17.

Classroom management : creating a successful K-12 learning community / Paul R. Burden. by

Burden, Paul R

Edition: 4th ed.

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2010

Availability: Items available for loan: College Learning Resource Center (4)Call number: LB 3013 B873 2010, ...

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18.

Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman. by

Stutts, Alan T

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Hoboken, N.J : Wiley, c2006

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 S78 2006.

Lists:

Hospitality Management_College.

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19.

The HACCP food safety facilitator's guide / Tara Paster. by

Paster, Tara

Material type:

Text; Format: print

Publication details: Hoboken, N.J : Wiley, c2008

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 537 P37 2008.

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20.

How leaders value : using people, organization and other intangibles to get bottom-line results / Dave Ulrich, Norm Smallwood. by

Ulrich, Dave

Material type:

Text; Format: print

Publication details: Hoboken, NJ : Wiley, c2005

Availability: Items available for loan: College Learning Resource Center (1)Call number: HD 58.9 U47 2005.

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Your search returned 162 results.