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Food presentation : styling techniques for professionals / edited by Philip Mantle
Material type:
TextPublication details: New York, NY: Larsen & Keller c2018Description: vii, 251 p.: col.ill.; 26 cmISBN: - 9781635498653
- TX 740.5 .F686 2018
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 740.5 .F686 2018 (Browse shelf(Opens below)) | Available | CL11988 | |||||||||||||
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Books
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College Learning Resource Center Processing Center | Non-fiction | TX 740.5 .F686 2018 (Browse shelf(Opens below)) | Available | CL11955 |
Includes index.
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