The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown.
Material type:
TextPublication details: Ocala, Fl : Atlantic Publishing Group, c2006.Description: 524 p. : illSubject(s):
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College Learning Resource Center General Circulation | TX 921 A74 2006 (Browse shelf(Opens below)) | Available | CL9887 |
Includes glossary and index.
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