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Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr. by

Shiring, Stephen Sr. B

Edition: 1st ed.

Material type:

Text; Format: print

Publication details: Clifton Park, NY : Delmar, c2014

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 921 S45 2014.

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Banquet preparation and service [videorecording]. Series: Technical vocational

Material type:

Text; Format: print

Publication details: Quezon City : Felta.

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 738.5 B36.

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Catering and kitchen management by

Mathur, Akhil

Edition: First edition

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India: ABD Publishers, c2024

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 .M27 M38 2024. High School Learning Resource Center (1)Call number: TX921 .M37 2024.

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Successful catering : managing the catering operation for maximum profit / by Soni Bode. by

Bode, Soni

Series: The food service professionals guide to ; 12

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2005

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 921 B58 2005.

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Catering and kitchen management / Akhil Mathur. by

Mathur, Akhil

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India : ABD Pub. 2024

Availability: Items available for loan: College Learning Resource Center (1)Call number: CIR TX911.3 .M27 .M432 2024.

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Food service and catering management : a practical guide / Maya Kitchen. by

The Maya Kitchen

Material type:

Text; Format: print

Publication details: Pasig City : Anvil Publishing, c2004

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M27 M39 2006.

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Catering sales and convention services / Ahmed Ismail. by

Ismail, Ahmed

Material type:

Text; Format: print

Publication details: Albany, NY : Delman Publishers, c1999

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 M3 I84 1999.

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Creative catering and entertaining / Lisa J. Alvendia. by

Alvendia, Lisa J

Material type:

Text; Format: print

Publication details: Manila : Anvil, 2001

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 921 A48 2001.

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A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli. by

Shock, Patti J
Stefanelli, John M

Material type:

Text; Format: print

Publication details: Hoboken NJ : Wiley, c2009

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 921 S478 2009.

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10.

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Catering and kitchen management / Kartik Lamba by

Lamba, Kartik

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India ; Anmol Publications PVT. LTD., c2013

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 .M27 L36 2013. High School Learning Resource Center (1)Call number: TX 911.3 .M27 L36 2013.

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11.

Careers in catering and hotel management / John Kinross and Vivien Donald. by

Kinross, John

Edition: 4th ed.

Material type:

Text; Format: print

Publication details: London : Kogan Page, c1993

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 921 K55 1993.

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12.

Food service and catering management : a practical guide / [by The Maya Kitchen]. by

The Maya Kitchen

Material type:

Text; Format: print

Publication details: Pasig City : Anvil Publishing, c2004

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 911.3 M27 M39 2004.

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13.

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A concise guide in food and beverage service procedures / Daryl Ace V. Cornell ad Ephraimuel Jose L. Abellana. by

Cornell, Daryl Ace V

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Manila : Mindshapers, c2015

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 943 C814 2015.

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14.

The professional caterer's handbook : how to open and operate a financially successful catering business / Lora Anduser, Douglas Robert Brown. by

Anduser, Lora

Material type:

Text; Format: print

Publication details: Ocala, Fl : Atlantic Publishing Group, c2006

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 921 A74 2006.

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15.

Food service and catering management : a practical guide / by the Maya Kitchen. by

The Maya Kitchen

Material type:

Text; Format: print

Publication details: Pasig City : Anvil Pub, c2004

Availability: Items available for loan: High School Learning Resource Center (1)Call number: FIL TX 911 F65 2004.

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16.

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Ships catering services : Beginner / 3G E-Learning FZ LLC. by

3G E-Learning FZ LLC

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: UAE : E-Learning, 2016

Availability: Items available for loan: College Learning Resource Center (1)Call number: CIR TX921 .T396 2016.

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17.

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Ships catering services : beginner / authored and edited by 3G Elearning FZ LLC. by

3G Elearning FZ LLC

Material type:

Text; Format: print

Publication details: UAE : 3G Elearning FZ LLC, c2016

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 921 T396 2016.

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Your search returned 17 results.