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Cooking smart : healthy recipes with nutritional information / Blecinda Miranda Varona, David Arsulo Varona. by

Miranda-Varona, Blecinda

Material type:

Text; Format: print

Publication details: Caloocan City : Philippine Publishing House, c2005

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 725 M57 2005.

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Culinary arts and science / Juan Martin DR. Guasch, Benjamin S. Jaramilla. by

Edition: rev ed.

Material type:

Text; Format: print

Publication details: Pateros : Grandbooks Pub, c2011

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 720 G917 2011.

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The maya kitchen, kain na! : 4 na linggong gabay sa lutuing pambahay.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City, Manila : Anvil Pub, c1991

Availability: Not available: Grade School Learning Resource Center: Checked out (1).

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The 20-minute cookbook / Carlos Lorenzana and Celeste G. Lorenzana.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City : Anvil Publishing, Inc. 2010

Availability: Not available: Grade School Learning Resource Center: Checked out (1).

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Mama Sita's East-West cook-book / Teresita Reyes. by

Reyes, Teresita

Edition: 16th ed.

Material type:

Text; Format: print

Publication details: Quezon City : Marigold Commodities Corp, c1996

Availability: Items available for loan: High School Learning Resource Center (1)Call number: FIL TX 724.5 P5 R49 1996.

Basic foods for Filipinos / Matilde P. Guzman, Virginia S. Claudio, Sonia Y. de Leon. by

Guzman, Matilde P

Edition: Rev. and enl. ed.

Material type:

Text; Format: print

Publication details: Manila : Merriam & Webster, c1986

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 353 G89 1986.

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The adobo book : traditional & jazzed-up recipes:plus essays, trivia & cooking techniques / Reynaldo G. Alejandro, Nancy Reyes-Lumen. by

Alejandro, Reynaldo Gamboa; Lumen, Nancy Reyes

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mandaluyong City : Anvil, c2004

Availability: Items available for loan: Grade School Learning Resource Center (1)Call number: FIL/REF 641.5 A252 2004.

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Mama Sita's East-West cook-book / Teresita Reyes. by

Reyes, Teresita

Edition: 16th ed.

Material type:

Text; Format: print

Publication details: Quezon City : Marigold Commodities Corp, c1996

Availability: Items available for loan: High School Learning Resource Center (1)Call number: FIL TX 724.5 P R49 1996.

Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique. by

Gonzales, Gene R

Edition: Rev. ed.

Material type:

Text; Format: print

Publication details: Pasig : Anvil Publishing, c2004

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 724.5 P5 G66 2004.

10.

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Feast of flavours from the Filipino kitchen : a step-by-step culinary adventure / Arlene Diego. by

Diego, Arlene

Series: Feast of Flavours

Material type:

Text; Format: print

Publication details: Singapore : Marshall Cavendish, c2008

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 724.5 D563 2008.

11.

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Sagana / G.B. Korten. by

Korten, Geraldine Barangan

Material type:

Text; Format: print

Publication details: Quezon City : Milflores Publishing, [2003]

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 713.5 P5K67 2003.

12.

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The Maya Kitchen kain na 2 : 4-na linggong gabay sa lutuing bahay.

Material type:

Text; Format: print

Publication details: Pasig Metro Manila : Anvil Pub, c1991

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 752 P5 M451 1995.

13.

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Pamanang luto ni lola Oreng! : lola Oreng's culinary heritage / Aurelio Manalili Rivera- Alcantara. by

Rivera- Alcantara, Aurelio Manalili

Material type:

Text; Format: print

Publication details: Quezon City : Peso Book Foundation, c2005

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 724.5 P5 R58 2005.

14.

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Culinary arts / Ruth Estrada Javier-Reyes ; contributors Aurora S. Austria...[et.al]. by

Reyes, Ruth Estrada Javier

Material type:

Text; Format: print

Publication details: Manila : Unlimited Books, c2015

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 724 R457 2015.

15.

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Kulinarya : a guide to Philippines cuisine by

Edition: expanded 2nd edition

Material type:

Text; Format: print

Publication details: Manila : Anvil Pub, c2013

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 724.5 K962 2013.

16.

Philippine cookery from heart to platter / Tatung Sarthou. by

Sarthou, Tatung

Material type:

Text; Format: print

Publication details: Quezon City: ABS CBN Publishing, c2016

Availability: Items available for loan: High School Learning Resource Center (1)Call number: FIL TX 724.5 S27 2016.

17.

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Modern Philippine confections : tropical island flavors and treats / Gene Gonzalez. by

Gonzalez, Gene

Material type:

Text; Format: print

Publication details: Mandaluyong City : Anvil Publishing, Inc, 2017

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 773 G643 2017.

18.

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Linamnam: eating one's way around the Philippines / Claude Tayag and Mary Ann Quioc. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mandaluyong City, Philippines: Anvil Publishing Incorporated, 2012

Availability: Items available for loan: Grade School Learning Resource Center (1)Call number: CIR 641.59599 T21 2014.

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Your search returned 18 results.