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The role of competitor analysis to the sustainability of selected restaurants in Maginhawa Street, Quezon City / Roche R. Dayot by

Dayot, Roche R
Thalia Marie M. Dulay
Christine A. Llanera
Aliza Bennett C. Reyes
Mariel T. Rocafor

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, March 2016

Availability: Items available for loan: College Learning Resource Center (3)Call number: HD 60 R745 2016, ...

Lists:

The role of competition analysis to the sustainability of selected restaurants in Maginhawa Street, Quezon City.

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Customer's preference on products and services offered by Jollibee Quezon Theater / Archie Torres by

Torres, Archie
Cherryl Cilocilo
Maria Socorro De Guzman Aguilar

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC,

Availability: Not available: High School Learning Resource Center: In transit (1).

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Feasibility study on happy hour bar and resto, A / Happy Lyn Acuña by

Acuña, Happy Lyn S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, March 2006

Availability: Items available for loan: College Learning Resource Center (3)Call number: HD 31 A26 2006, ...

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Grading and classification of hotels, tourism resorts and restaurants / Surender Kumar Rai. by

Rai, Surender Kumar

Material type:

Text; Format: print

Publication details: New Delhi : Centrum Press, 2014

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.2 R13 2014.

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Restaurant design : designing, constructing and renovating a food service establishment / Sharon L. Fullen. by

Fullen, Sharon L

Series: The food service professional guide to ; 14

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2003

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 945 F85 2003.

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Assessment on selected themed restaurants in Marikina City as a tourisgm destination / Edsel C. Abrogar, Sheryl Jane S. Baclay, Adrian Russel C. Galang, Monica Cen M. Mayo by

Edsel C. Abrogar
Sheryl Jane S. Baclay
Adrian Russel C. Galang
Monica Cen M. Mayo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, c2019

Availability: Items available for loan: College Learning Resource Center (2)Call number: G 155.A1 A27 2019, ...

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Food service menus : pricing and managing your food service menu for maximum profit / by Lora Arduser. by

Arduser, Lora

Series: The food service professional guide to ; 12

Material type:

Text; Format: print

Publication details: Ocala, FL : Atlantic Publishing, c2003

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 P7 A73 2003.

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Impact of food quality to loyalty of vikings restaurant's customers / John Phope L. Lansang, Paul Bryan O. Maniling by

Lansang, John Phope L
Paul Bryan O. Maniling

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, c2016

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 945.3 L36 2016.

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Influence of customers' food preferences on the 4Ps of restaurants in Marikina City, The / Calvin A. Gesmundo, Khaira S. Jarlos, Ana Christine A. Ylagan by

Gesmundo, Calvin A
Khaira S. Jarlos
Ana Christine A. Ylagan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, c2016

Availability: Items available for loan: College Learning Resource Center (2)Call number: TX 945.3 G47 2016 , ...

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10.

Assessment of Marketing Mix of Comedor by Miguel and Maria Restaurant as Perceived by the Customers / Matsuo, Hanz Chrissen F., Montemayor, Marjoh Alva S., Oliveros, Mark Joseph Paul T. by

Matsuo, Hanz Chrissen F
Montemayor, Marjoh Alva S
Oliveros, Mark Joseph Paul T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, c2018

Availability: Items available for loan: College Learning Resource Center (2)Call number: TX 911.3 M38 2018, ...

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11.

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Pertinent laws on hospitality management (Tourism laws) / Mario H. Maranan, Jovid Maricar D. Maranan, Cristina N. Caluza. by

Maranan, Mario H
Maranan, Jovid Maricar D
Caluza, Cristina N

Edition: revised ed.

Material type:

Text; Format: print

Publication details: Intramuros, Manila : Mindshapers, 2012

Availability: Items available for loan: College Learning Resource Center (1)Call number: KPM 1030.3 T67 M37 2012.

Lists:

Hospitality Management_College,
Tourism Management_College .

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12.

Best wishes from the full moon coffee shop : a novel / Mai Mochizuki ; translated by Jordan Taylor by

Mai, Mochizuki
Taylor, Jordan [translator]

Series: Full Moon Coffee Shop

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Ballantine Books, c2025

Availability: Items available for loan: High School Learning Resource Center (1)Call number: FIC .M35be 2025.

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13.

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Supervised field training guides / Dexter R. Buted, ... [et al.].

Material type:

Text; Format: print

Publication details: Mandaluyong City : Books Atbp. Publishing Corp, 2009

Availability: Items available for loan: College Learning Resource Center (1)Call number: HF 5549.5 Su764 2009.

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14.

The McDonaldization of society : an investigation into the changing character of contemporary social life / George Ritzer. by

Ritzer, George

Material type:

Text; Format: print

Publication details: Thousand Oaks, CA : Pine Forge Press, c1993

Availability: Items available for loan: College Learning Resource Center (1)Call number: HM 131 R58 1993.

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Your search returned 14 results.