Image from Amazon.com
Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr.
Material type:
TextPublication details: Clifton Park, NY : Delmar, c2014.Edition: 1st edDescription: xix 428 p. : col. ill. ; 29 cmISBN: - 978-1-133-28078-1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 921 S45 2014 (Browse shelf(Opens below)) | Available | CL11839 |
Browsing College Learning Resource Center shelves,Shelving location: General Circulation Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
No cover image available |
|
No cover image available | ||
| TX 921 A74 2006 The professional caterer's handbook : | TX 921 B58 2005 Successful catering : | TX 921 K55 1993 Careers in catering and hotel management / | TX 921 S45 2014 Professional catering : | TX 921 S478 2009 A meeting planner's guide to catered events / | TX 921 T396 2016 Ships catering services : | TX 9211.3 M27 B633 2005 Human resource management in the hospitality industry : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.