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Computer networking / edited by Paxton Byrne.
Material type:  Text; Format:
print
Publication details: New York, NY : Larsen & Keller Education, 2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: TK 5105.5 C73 2017.
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Food safety and quality / edited by Edmund Parker.
Material type: Text; Format:
print
Publication details: New York, USA : Larsen & Keller, 2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 531 F68 2017.
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Fundamentals of programming language. / Chris Chancellor.
Material type: Text; Format:
print
Publication details: New York, N.Y : Larsen & Keller Education, c2018
Availability: Items available for loan: College Learning Resource Center (1)Call number: QA 76.7 F86 2018.
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Becoming a digital designer: A complete career guide/ Ford Bob, editor
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller education Inc., 2018
Availability: Items available for loan: High School Learning Resource Center (1)Call number: T 65.3 L27 2018.
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Professional cake baking decoration/ edited by Rebecca Sharp
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller, c2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 771.P76 2017.
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Cruise ship operations : a hospitality perspective / Rowling, Amanda by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : Larsen & Keller, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 550 R884 2019. Not available: College Learning Resource Center: Checked out (1).
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Cruise ship management : maintenance and safety / Adam Mills by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : Larsen & Keller, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 550 M657 2019. Not available: College Learning Resource Center: Checked out (1).
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Creative table settings / edited by Melanie Simon
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY Larsen & Keller, c2017
Availability: Items available for loan: College Learning Resource Center (4)Call number: TX 879 C74 2017, ...
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Dessert making edited by Suzanne Green
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller c2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 773 .D47 2017.
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Tourism, hotel management and hospitality Dale Saunder by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 155 A1 T68 2019.
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Mastering knife skills/ edited by Denise Russo
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller, c2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 657 .K54 M37 2017.
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Outsourcing: principles and practices edited by Virgil Fields
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller, c2018
Availability: Items available for loan: College Learning Resource Center (1)Call number: HD 2365 .O87 2018.
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Nutrition and metabolism/ edited by Kaden Hunt.--
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller, c2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: QP 141 .N88 2017.
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Discrete Mathematics by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York; NY : Larsen & Keller educ., Larsen & Keller 2017
Availability: Items available for loan: High School Learning Resource Center (1)Call number: CIR QA 76.9 B18 2017.
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